Melt the coconut oil, molasses and maple syrup in a pan over a gentle heat. Let it cool a little.
In a large bowl, mix together the dried ingredients (oats, coconut, nuts, seeds, cinnamon, all spice, salt). You can add the dried fruit here, but it does go a little crispier in the oven. If you want to keep your fruit softer, then add it afterwards.
Pour over the wet, melted ingredients. Stir well... then spread out onto a greased or lined baking sheet, and put in the oven at 150C for around 15 minutes.
Watch it – as it can burn suddenly. After 15 minutes, give it a good stir and spread out again. Bake for another 15 minutes, check to see if it’s crispy. It can take up to 45 minutes... just keep checking. It should be fairly crispy, and a little bit toasted.
Cool before serving and storing. You can keep in an airtight container for up to 2 weeks. This is really nice served with some plain natural yoghurt – either have a good handful of granola and a little yoghurt, or have lots of yoghurt, some fruit and sprinkle the granola on top!
Home made power granola - https://thefamilynutritionexpert.com/2020/02/home-made-power-granola-low-in-sugar-packed-with-protein/ - 17th February 2020