This is one of my favourite salmon recipes. I love salmon… but my kids still often moan when I put fish on the table (unless it’s coated in some kind of crumb). So I developed this Asian baked sesame salmon recipe to see if I could tempt them a bit more with this amazing oily fish. If you get the right kind of salmon (wild if possible), it’s generally a great source of omega 3 fatty acids, which are so important for our brains, our heart health and for us mamas, our hormonal balance. I aim to get my kids to eat oily fish twice per week… and this is the perfect recipe that the whole family will enjoy. Sweet, just a bit spicy and as my kids say, not too fishy!